Identification

Namequinoline
IUPACquinoline
CAS Number91-22-5
EINECS202-051-6
FDA UNIIE66400VT9R
Molecular FormulaC9 H7 N
Molecular Weight129.16179000
MDL NumberMFCD00006736
Nikkaji NumberJ3.922E
Beilstein0107477
CoE Number11364
XlogP32.00 (est)

Regulatory

FEMA Number3470-VOID
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)91-22-5 ; QUINOLINE--NLFG

Physical Properties

Appearance pale yellow to amber clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.09300 to 1.09600 @ 20.00 °C.
Pounds per Gallon - (est). 9.105 to 9.130
Refractive Index 1.62400 to 1.62800 @ 20.00 °C.
Melting Point -16.00 to -14.00 °C. @ 760.00 mm Hg
Boiling Point 113.00 to 114.00 °C. @ 17.00 mm Hg, 236.00 to 237.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.082000 mmHg @ 25.00 °C. (est)
Vapor Density 4.5 ( Air = 1 )
Flash Point 214.00 °F. TCC ( 101.11 °C. )
logP (o/w) 2.030
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesnot used anymore

Organoleptic Properties

Odor Description
at 1.00 % in triacetin.
at 1.00 %.
Taste Description at 2.00 - 10.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 331 mg/kg
Dermal Toxicityskin-rabbit LD50 540 ul/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
IFRA Critical EffectCarcinogenicity, mutagenicity
Recommendation for quinoline usage levels up toPROHIBITED: Should not be used as a fragrance ingredient.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL cherry FL chocolate cocoa FL coffee FL fish FL hazelnut FL lobster FL potato FL seafood FL prawn

Natural Occurrence

bonito dried bonito PMC cocoa coffee PMC fig leaf rice cooked rice PMC tea black tea tea plant tobacco burley whiskey scotch whiskey

Synonyms

1- benzazine 1- benzine benzo(b)pyridine benzo[b]pyridine benzopyridine 2,3- benzopyridine chinoleine chinolin leucol leukol 1-aza naphthalene quinolin quinoline pure Try the PubMed Search.