2,3,5-trimethyl-6-ethyl pyrazine

pyrazine, 6-ethyl-2,3,5-trimethyl-

CAS: 17398-16-2 C9 H14 N2 MW: 150.22458000

Identification

Name2,3,5-trimethyl-6-ethyl pyrazine
IUPAC2-ethyl-3,5,6-trimethylpyrazine
CAS Number17398-16-2
FDA UNIIHGS2G1S1XY
Molecular FormulaC9 H14 N2
Molecular Weight150.22458000
Nikkaji NumberJ532.774A

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 206.00 to 207.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.337000 mmHg @ 25.00 °C. (est)
Flash Point 171.00 °F. TCC ( 77.00 °C. ) (est)
logP (o/w) 1.717 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2,3,5-trimethyl-6-ethyl pyrazine usage levels up tonot for fragrance use.

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Potential Uses

None Found

Natural Occurrence

bacon fried bacon PMC cocoa bean roasted cocoa bean potato baked potato

Synonyms

2- ethyl-3,5,6-trimethylpyrazine pyrazine, 2-ethyl-3,5,6-trimethyl- pyrazine, 6-ethyl-2,3,5-trimethyl- 2,3,5- trimethyl-6-ethylpyrazine PubMed: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.