3',7-dihydroxy-4'-methoxyflavan

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2-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-2H-chromen-7-ol

CAS: 76426-35-2 C16 H16 O4 MW: 272.30032000 sweet sweet

Identification

Name3',7-dihydroxy-4'-methoxyflavan
CAS Number76426-35-2
FDA UNIISearch
Molecular FormulaC16 H16 O4
Molecular Weight272.30032000
Nikkaji NumberJ2.675.087C

Regulatory

JECFA Food Flavoring2170 3',7-dihydroxy-4'-methoxyflavan
FEMA Number4708
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)76426-35-2 ; 3',7-DIHYDROXY-4'-METHOXYFLAVAN

Physical Properties

Appearance white solid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 163.00 to 164.00 °C. @ 760.00 mm Hg
Boiling Point 482.00 to 483.00 °C. @ 760.00 mm Hg (est)
Flash Point 474.00 °F. TCC ( 245.60 °C. ) (est)
logP (o/w) 2.197 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description sweet
Taste Description sweet

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysweeteners, flavor enhancers
Recommendation for 3',7-dihydroxy-4'-methoxyflavan usage levels up tonot for fragrance use.
baked goods50.00000
beverages(nonalcoholic)50.00000
beverages(alcoholic)100.00000
breakfast cereal50.00000
cheese50.00000
chewing gum50.00000
condiments / relishes-
confectionery froastings50.00000
egg products-
fats / oils50.00000
fish products50.00000
frozen dairy50.00000
fruit ices50.00000
gelatins / puddings50.00000
granulated sugar50.00000
gravies50.00000
hard candy50.00000
imitation dairy50.00000
instant coffee / tea50.00000
jams / jellies50.00000
meat products50.00000
milk products50.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors50.00000
snack foods50.00000
soft candy50.00000
soups50.00000
sugar substitutes50.00000
sweet sauces50.00000

Chemical sources Association Inc

Exchange of knowledge

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Potential Uses

sweet enhancer

Natural Occurrence

brosimum acutifolium habranthus brachyandrus zephyranthes candida

Synonyms

3,4- dihydro-2-(3-hydroxy-4-methoxyphenyl)-2H-1-benzopyran-7-ol (±)-3',7- dihydroxy-4'-methoxyflavan 2-(3- hydroxy-4-methoxyphenyl)-3,4-dihydro-2H-chromen-7-ol Google Patents: USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals