laevo-gamma-glutamyl-laevo-valyl-glycine

Export Excel

glutamyl-valyl-glycine

CAS: 38837-70-6 C12 H21 N3 O6 MW: 303.31557000

Identification

Namelaevo-gamma-glutamyl-laevo-valyl-glycine
CAS Number38837-70-6
FDA UNIISearch
Molecular FormulaC12 H21 N3 O6
Molecular Weight303.31557000
Nikkaji NumberJ2.942.729A

Regulatory

JECFA Food Flavoring2123 glutamyl-valyl-glycine
FEMA Number4709
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)38837-70-6 ; GAMMA-GLUTAMYL-VALYL-GLYCINE

Physical Properties

Appearance off white powder (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 225.00 to 228.00 °C. @ 760.00 mm Hg
Boiling Point 697.00 to 698.00 °C. @ 760.00 mm Hg (est)
Flash Point 708.00 °F. TCC ( 375.30 °C. ) (est)
Soluble in alcohol

Organoleptic Properties

Odor Description mild savory yeasty

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers, nutrient supplements
Recommendation for laevo-gamma-glutamyl-laevo-valyl-glycine usage levels up tonot for fragrance use.
baked goods15.00000
beverages(nonalcoholic)20.00000
beverages(alcoholic)20.00000
breakfast cereal80.00000
cheese20.00000
chewing gum10.00000
condiments / relishes30.00000
confectionery froastings15.00000
egg products15.00000
fats / oils30.00000
fish products15.00000
frozen dairy20.00000
fruit ices20.00000
gelatins / puddings15.00000
granulated sugar-
gravies30.00000
hard candy20.00000
imitation dairy20.00000
instant coffee / tea10.00000
jams / jellies20.00000
meat products15.00000
milk products15.00000
nut products-
other grains-
poultry15.00000
processed fruits-
processed vegetables15.00000
reconstituted vegetables15.00000
seasonings / flavors80.00000
snack foods80.00000
soft candy15.00000
soups20.00000
sugar substitutes80.00000
sweet sauces30.00000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

None Found

Natural Occurrence

fish sauce PMC scallop PMC scallop extract PMC scallops dried scallops PMC shrimp paste PMC soy sauce PMC

Synonyms

(S)-2- amino-5-[(R)-1-(carboxymethylamino)-3-methyl-1-oxobutan-2-ylamino]-5-oxopentanoic acid (2S)-2- amino-5-[[(1R)-1-(carboxymethylcarbamoyl)-2-methyl-propyl]amino]-5-oxo-pentanoic acid L-gamma- glutamyl-L-valyl glycine L-?- glutamyl-L-valyl-glycine L-gamma- glutamyl-L-valyl-glycine N-(N-L-gamma- glutamyl-L-valyl)-glycine N-(N-laevo-gamma- glutamyl-laevo-valyl)-glycine glutamyl-valyl-glycine Google Patents: Sweetener EU Patents: SWEETENER Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals