caryolan-1-ol

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2-pentenoic acid, 2,4-dimethyl-, ethyl ester, (2E)-

CAS: 21016-46-6 C9 H16 O2 MW: 156.22492000
All Ingredients Aromatic Ingredients CAS Numbers Fragrance Ingredients M.W Index

Identification

Namecaryolan-1-ol
CAS Number21016-46-6
FDA UNIISearch
Molecular FormulaC9 H16 O2
Molecular Weight156.22492000
Nikkaji NumberJ2.427.613I

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 187.00 to 188.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.617000 mmHg @ 25.00 °C. (est)
Flash Point 149.00 °F. TCC ( 65.50 °C. ) (est)
logP (o/w) 3.279 (est)
Soluble in alcohol

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for caryolan-1-ol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

(E)-2,4- dimethyl-2-pentenoate ethyl (2E)-2,4-dimethyl-2-pentenoate ethyl (2E)-2,4-dimethylpent-2-enoate ethyl (E)-2,4-dimethylpent-2-enoate 2- pentenoic acid, 2,4-dimethyl-, ethyl ester, (2E)- Try the PubMed Search.