sweet potato flavor

sweet potato flavor sweet potato type flavor Perfumer & Flavorist: 2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications PubMed: The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. PubMed: Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells. PubMed: Sweet potato [Ipomoea batatas (L.) Lam. "Tainong 57"] starch improves insulin sensitivity in high-fructose diet-fed rats by ameliorating adipocytokine levels, pro-inflammatory status, and insulin signaling. PubMed: Relating sensory and chemical properties of sour cream to consumer acceptance. PubMed: Unexpected mode of action of sweet potato β-amylase on maltooligomer substrates. PubMed: An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities. PubMed: Effect of addition of commercial rosemary extracts on potent odorants in cooked beef. PubMed: The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties. PubMed: Potential utilization of waste sweetpotato vines hydrolysate as a new source for single cell oils production by Trichosporon fermentans. PubMed: Glycosylation of trans-resveratrol by plant-cultured cells. PubMed: Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods. PubMed: Sweet potato-based complementary food for infants in low-income countries. PubMed: Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate. PubMed: Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans. PubMed: Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil. PubMed: Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours. PubMed: Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol. PubMed: Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. PubMed: Ethanol and water extract of purple sweet potato exhibits anti-atherosclerotic activity and inhibits protein glycation. PubMed: Exogenous sucrose utilization and starch biosynthesis among sweet potato cultivars. PubMed: The sweet potato ADP-glucose pyrophosphorylase gene (ibAGP1) promoter confers high-level expression of the GUS reporter gene in the potato tuber. PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests. PubMed: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham. PubMed: Isoglucose production from raw starchy materials based on a two-stage enzymatic system. PubMed: Kinetic analysis of glucoamylase-catalyzed hydrolysis of starch granules from various botanical sources. PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). PubMed: Seven new aminoacyl sugars in Ipomoea batatas. PubMed: Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. PubMed: Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and tea. PubMed: Two sweetpotato ADP-glucose pyrophosphorylase isoforms are regulated antagonistically in response to sucrose content in storage roots. PubMed: Cellulose production from glucose using a glucose dehydrogenase gene (gdh)-deficient mutant of Gluconacetobacter xylinus and its use for bioconversion of sweet potato pulp. PubMed: Two cis-acting regulatory elements are involved in the sucrose-inducible expression of the sporamin gene promoter from sweet potato in transgenic tobacco. PubMed: Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo). PubMed: Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis. PubMed: Development of a pilot system for converting sweet potato starch into glucose syrup. PubMed: Production of galactinol from sucrose by plant enzymes. PubMed: Simplified cryopreservation of sweet potato [ Ipomoea batatas (L.) Lam.] by optimizing conditions for osmoprotection. PubMed: Gene expression activity and pathway selection for sucrose metabolism in developing storage root of sweet potato. PubMed: Bienzyme biosensors for glucose, ethanol and putrescine built on oxidase and sweet potato peroxidase. PubMed: Consumer acceptance of vegetarian sweet potato products intended for space missions. PubMed: Medium alterations improve regrowth of sweet potato (Ipomoea batatas [L.] lam.) shoot tips cryopreserved by vitrification and encapsulation-dehydration. PubMed: Change in the flavor of black tea drink during heat processing. PubMed: Aroma-active components of nonfat dry milk. PubMed: Osmotic stress-induced changes of sucrose metabolism in cultured sweet potato cells. PubMed: Invertase proteinaceous inhibitor of Cyphomandra betacea Sendt fruits. PubMed: Monte Carlo simulation of multiple attack mechanism of beta-amylase-catalyzed reaction. PubMed: Effects of gamma irradiation on the flavor composition of food commodities. PubMed: Molecular cloning and characterization of two novel isoforms of the small subunit of ADPglucose pyrophosphorylase from sweet potato. PubMed: Isolation and characterization of a 22 kDa protein with antifungal properties from maize seeds. PubMed: Mechanism of maltal hydration catalyzed by beta-amylase: role of protein structure in controlling the steric outcome of reactions catalyzed by a glycosylase. PubMed: High-level expression of tuberous root storage protein genes of sweet potato in stems of plantlets grown in vitro on sucrose medium. PubMed: Catalytic flexibility of glycosylases. The hydration of maltal by beta-amylase to form 2-deoxymaltose. PubMed: Interaction of sweet potato beta-amylase with its reaction product, maltose. PubMed: Hydrolysis of aryl beta-maltotriosides by sweet potato beta-amylase and soybean beta-amylase. PubMed: Immobilization of enzymes based on hydrophobic interaction. I. Preparation and properties of a beta-amylase adsorbate. PubMed: The action of sweet potato -amylase on glycogen and amylopectin: formation of a novel limit dextrin. PubMed: Enzymic mechanism of starch synthesis in sweet potato roots. II. Enchancement of the starch synthetase activity by maltooligosaccharides.