1-(2-hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one
1-(2-hydroxyphenyl)-3-(4-pyridyl)propan-1-one
Identification
| Name | 1-(2-hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one |
| CAS Number | 1186004-10-3 |
| FDA UNII | 3086SB35E6 |
| Molecular Formula | C14 H13 N O2 |
| Molecular Weight | 227.26301000 |
Regulatory
| JECFA Food Flavoring | 2158 1-(2-hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one |
| FEMA Number | 4721 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1186004-10-3 ; 1-(2-HYDROXYPHENYL)-3-(PYRIDIN-4-YL)PROPAN-1-ONE |
Physical Properties
| Appearance | cream solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 77.00 to 78.00 °C. @ 760.00 mm Hg |
| Boiling Point | 410.00 to 411.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 396.00 °F. TCC ( 202.00 °C. ) (est) |
| logP (o/w) | 2.640 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | mild sweet |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | sweeteners, flavor enhancers |
| Recommendation for 1-(2-hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 5.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 5.00000 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | 5.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
1-(2-
hydroxyphenyl)-3-(4-pyridyl)propan-1-one
1-
propanone, 1-(2-hydroxyphenyl)-3-(4-pyridinyl)-
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