Identification

Nameagropyrene
CAS Number520-74-1
FDA UNIISearch
Molecular FormulaC12 H10
Molecular Weight154.21170000
Nikkaji NumberJ11.822B

Regulatory

Physical Properties

Appearance pale yellow to deep yellow liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97440 @ 20.00 °C.
Refractive Index 1.56950 @ 20.00 °C.
Boiling Point 140.00 to 143.00 °C. @ 10.00 mm Hg
Soluble in water, 22.99 mg/L @ 25 °C (est)

Organoleptic Properties

Odor Description sweet anise methyl chavicol

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for agropyrene usage levels up tonot for fragrance use.
Recommendation for agropyrene flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

agropyrum repens tarragon triticum repens

Synonyms

benzene, 2,4-hexadiyn-1-yl- capillene hexa-2,4-diynylbenzene 2,4- hexadiyn-1-ylbenzene 2,4- hexadiynyl benzene PubMed: Yinchenhao decoction in the treatment of cholestasis: A systematic review and meta-analysis. PubMed: The essential oil of Artemisia scoparia from tajikistan is dominated by phenyldiacetylenes. PubMed: Phenyl alkynes rich essential oil of Artemisia capillaris. PubMed: [Antimicrobial activity and constituents in rumput roman extract as a natural food preservative]. PubMed: Chemical composition and antimicrobial activity of the essential oils of Artemisia scoparia and A. capillaris. PubMed: Seasonal variation in chemical constituents of Santolina rosmarinifolia L. ssp. rosmarinifolia. PubMed: The herbal medicine Inchin-ko-to inhibits liver cell apoptosis induced by transforming growth factor beta 1. PubMed: [ANTIBACTERIAL ACTIVITY OF SYNTHETIC CAPILLENE (AGROPYRENE) AND CAPILLINE DERIVATIVES].