cocoa liquor
Identification
| Name | cocoa liquor |
Regulatory
Physical Properties
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 1.00 % in propylene glycol. |
| Taste Description | cocoa |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for cocoa liquor usage levels up to | not for fragrance use. |
Alfrebro LLC/ Archer Daniels Midland Company
Let's get reacquainted
Building great taste with aroma chemicals, extracts, and distillates
Potential Uses
Natural Occurrence
Synonyms
cocoa concentrate
PubMed:
Semiquantitative determination of mesophilic, aerobic microorganisms in cocoa products using the Soleris NF-TVC method.
PubMed:
Analysis of cocoa products for ochratoxin A and aflatoxins.
PubMed:
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.
PubMed:
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.
PubMed:
Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling.
PubMed:
Nutritional aspects of second generation soy foods.
PubMed:
High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome.
PubMed:
Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).
PubMed:
Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.
PubMed:
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
PubMed:
Sensitive method for determination of DON in cocoa by means of HPLC-techniques.
PubMed:
Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products.
PubMed:
Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
PubMed:
Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
PubMed:
Chemical composition and flavor of ecuadorian cocoa liquor.