dihydrocapsiate

nonanoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester

CAS: 205687-03-2 C18 H28 O4 MW: 308.41796000

All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Food Additives - Direct Found in Nature

Identification

Name	dihydrocapsiate
IUPAC	(4-hydroxy-3-methoxyphenyl)methyl 8-methylnonanoate
CAS Number	205687-03-2
FDA UNII	W2F7769AEU
Molecular Formula	C18 H28 O4
Molecular Weight	308.41796000
Nikkaji Number	J969.321A
Beilstein	7931830

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices

GRN 312

Physical Properties

Appearance	colorless to pale yellow viscous liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Boiling Point	413.62 °C. @ 760.00 mm Hg (est)
Flash Point	281.00 °F. TCC ( 138.60 °C. ) (est)
logP (o/w)	5.094 (est)
Soluble in	water, 0.3388 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavoring agents, food additives
Recommendation for dihydrocapsiate usage levels up to	not for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

chili peppers

Synonyms

4- hydroxy-3-methoxybenzyl 8-methylnonanoate (4- hydroxy-3-methoxyphenyl)methyl 8-methylnonanoate nonanoic acid, 8-methyl-, (4-hydroxy-3-methoxyphenyl)methyl ester Try the PubMed Search.