lactoyl ethanolamine

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lactamide, N-(2-hydroxyethyl)-

C5 H13 N O4 MW: 151.16241000 roasted
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Found in Nature M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Namelactoyl ethanolamine
IUPAC2-hydroxypropanoic acid - 2-aminoethanol (1:1)
EINECS226-546-1
FDA UNIISearch
Molecular FormulaC5 H13 N O4
Molecular Weight151.16241000
MDL NumberMFCD00037805
Nikkaji NumberJ60.793B
Beilstein1702912

Regulatory

JECFA Food Flavoring1774 N-lactoyl ethanolamine
DG SANTE Food Flavourings16.103 propanamide, 2-hydroxy-N-(2-hydroxyethyl)-
FEMA Number4256
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5422-34-4 ; N-LACTOYL ETHANOLAMINE

Physical Properties

Appearance pale yellow to brown clear viscous liquid (est)
Assay 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 1.18500 to 1.19600 @ 25.00 °C.
Pounds per Gallon - (est). 9.860 to 9.952
Refractive Index 1.48100 to 1.49100 @ 20.00 °C.
Boiling Point 380.00 °C. @ 760.00 mm Hg
Flash Point 363.00 °F. TCC ( 183.80 °C. ) (est)
logP (o/w) -1.268 (est)
Soluble in water, 1e+006 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantistatic agents

Organoleptic Properties

Odor Strength low
Taste Description cooked roasted

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-mouse LD50 16300 mg/kg
Dermal Toxicitysubcutaneous-mouse LD50 23600 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for lactoyl ethanolamine usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)24.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)10.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)27000 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods50.00000
beverages(nonalcoholic)50.00000
beverages(alcoholic)50.00000
breakfast cereal50.00000
cheese50.00000
chewing gum50.00000
condiments / relishes50.00000
confectionery froastings50.00000
egg products50.00000
fats / oils50.00000
fish products50.00000
frozen dairy50.00000
fruit ices50.00000
gelatins / puddings50.00000
granulated sugar50.00000
gravies50.00000
hard candy50.00000
imitation dairy50.00000
instant coffee / tea50.00000
jams / jellies50.00000
meat products50.00000
milk products50.00000
nut products50.00000
other grains50.00000
poultry50.00000
processed fruits50.00000
processed vegetables50.00000
reconstituted vegetables50.00000
seasonings / flavors50.00000
snack foods50.00000
soft candy50.00000
soups50.00000
sugar substitutes50.00000
sweet sauces50.00000
Dairy products, excluding products of category 02.0 (01.0)50.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)50.00000
Edible ices, including sherbet and sorbet (03.0)50.00000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)50.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)50.00000
Bakery wares (07.0)50.00000
Meat and meat products, including poultry and game (08.0)50.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)50.00000
Eggs and egg products (10.0)50.00000
Sweeteners, including honey (11.0)50.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)50.00000
Foodstuffs intended for particular nutritional uses (13.0)50.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)50.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)50.00000
Ready-to-eat savouries (15.0)50.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)50.00000

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Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

5422-34-4 N-(2-Hydroxyethyl)lactamide
View All Website 1-631-485-4226 account@bocsci.com

Penta International Corporation

Chemistry innovation

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12-08250 N-LACTOYL ETHANOLAMINE
View All Website (973) 740-2300 lisaa@pentamfg.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

H0378 N-(2-Hydroxyethyl)lactamide >98.0%(GC)
View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

Potential Uses

antistatic agents FL cream hair conditioning humectants lotions shampoo skin conditioning

Natural Occurrence

found in nature

Synonyms

(2R)-2- hydroxy-N-(2-hydroxyethyl) propanamide 2- hydroxy-N-(2-hydroxyethyl) propanamide 2- hydroxy-N-(2-hydroxyethyl)propanamide N- hydroxyethyl lactamide N-2- hydroxyethyl lactamide N-(2- hydroxyethyl) lactamide N-(beta- hydroxyethyl) lactamide N-(2- hydroxyethyl)lactamide N-2- hydroxyethyllactamide incromectant LMEA incromectant LMEA-100 lactamide MEA lactamide, N-(2-hydroxyethyl)- 2- lactamidoethanol lactic acid monoethanol amide lactic acid monoethanolamide lactonyl ethanol amine N- lactoyl ethanol amine lactoyl ethanolamine N- lactoyl ethanolamine N- lactoylethanolamine propanamide, 2-hydroxy-N-(2-hydroxyethyl)- propanamide,2-hydroxy-N-(2-hydroxyethyl)- Try the PubMed Search.