2-(2-(para-menthyl oxy)ethoxy)ethanol
2-[2-(p-menthan-3-yloxy)ethoxy]ethanol
Identification
| Name | 2-(2-(para-menthyl oxy)ethoxy)ethanol |
| IUPAC | 2-[2-(2-isopropyl-5-methyl-cyclohexoxy)ethoxy]ethanol |
| CAS Number | 28804-53-7 |
| FDA UNII | Search |
| Molecular Formula | C14 H28 O3 |
| Molecular Weight | 244.37476000 |
Regulatory
| JECFA Food Flavoring | 2251 2-[2-(p-menthyloxy)ethoxy]ethanol |
| FEMA Number | 4718 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 28804-53-7 ; 2-[2-(P-MENTHYLOXY)ETHOXY]ETHANOL |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 338.00 to 339.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000012 mmHg @ 25.00 °C. (est) |
| Flash Point | 318.00 °F. TCC ( 158.80 °C. ) (est) |
| logP (o/w) | 2.767 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for 2-(2-(para-menthyl oxy)ethoxy)ethanol usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 1.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 10.00000 |
| condiments / relishes | 1.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 0.50000 |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | 1.00000 |
| gelatins / puddings | 0.50000 |
| granulated sugar | - |
| gravies | 0.50000 |
| hard candy | 1.00000 |
| imitation dairy | - |
| instant coffee / tea | 0.10000 |
| jams / jellies | 1.00000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 1000.00000 |
| snack foods | 1.00000 |
| soft candy | 1.00000 |
| soups | 1.00000 |
| sugar substitutes | 0.05000 |
| sweet sauces | 5.00000 |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
2-(2-(p-
menthan-3-yl oxy)ethoxy)ethanol
2-(2-(para-
menthan-3-yl oxy)ethoxy)ethanol
2-[2-(p-
menthan-3-yloxy)ethoxy]ethanol
2-((2-para-
menthoxy)ethoxy)ethanol
2-[(2-p-
menthoxy)ethoxy]ethanol
2-[2-(p-
menthyloxy)ethoxy]ethanol
2-(2-(2-iso
propyl-5-methyl cyclohexyl oxy)ethoxy)ethanol
2-[2-(2-iso
propyl-5-methyl-cyclohexoxy)ethoxy]ethanol
2-[2-(2-iso
propyl-5-methyl-cyclohexyloxy)-ethoxy]-ethanol
2-[2-(2-iso
propyl-5-methylcyclohexyloxy)ethoxy]ethanol
Google Patents:
Menthol derivative and cooling agent composition comprising the same
Leffingwell & Associates:
Flavor Properties of FEMA GRAS List 25 flavor chemicals