2-(2-(para-menthyl oxy)ethoxy)ethanol

2-[2-(p-menthan-3-yloxy)ethoxy]ethanol

CAS: 28804-53-7 C14 H28 O3 MW: 244.37476000

Identification

Name2-(2-(para-menthyl oxy)ethoxy)ethanol
IUPAC2-[2-(2-isopropyl-5-methyl-cyclohexoxy)ethoxy]ethanol
CAS Number28804-53-7
FDA UNIISearch
Molecular FormulaC14 H28 O3
Molecular Weight244.37476000

Regulatory

JECFA Food Flavoring2251 2-[2-(p-menthyloxy)ethoxy]ethanol
FEMA Number4718
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)28804-53-7 ; 2-[2-(P-MENTHYLOXY)ETHOXY]ETHANOL

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 338.00 to 339.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.000012 mmHg @ 25.00 °C. (est)
Flash Point 318.00 °F. TCC ( 158.80 °C. ) (est)
logP (o/w) 2.767 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for 2-(2-(para-menthyl oxy)ethoxy)ethanol usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)1.00000
beverages(alcoholic)1.00000
breakfast cereal-
cheese-
chewing gum10.00000
condiments / relishes1.00000
confectionery froastings10.00000
egg products-
fats / oils0.50000
fish products-
frozen dairy1.00000
fruit ices1.00000
gelatins / puddings0.50000
granulated sugar-
gravies0.50000
hard candy1.00000
imitation dairy-
instant coffee / tea0.10000
jams / jellies1.00000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors1000.00000
snack foods1.00000
soft candy1.00000
soups1.00000
sugar substitutes0.05000
sweet sauces5.00000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2-(2-(p- menthan-3-yl oxy)ethoxy)ethanol 2-(2-(para- menthan-3-yl oxy)ethoxy)ethanol 2-[2-(p- menthan-3-yloxy)ethoxy]ethanol 2-((2-para- menthoxy)ethoxy)ethanol 2-[(2-p- menthoxy)ethoxy]ethanol 2-[2-(p- menthyloxy)ethoxy]ethanol 2-(2-(2-iso propyl-5-methyl cyclohexyl oxy)ethoxy)ethanol 2-[2-(2-iso propyl-5-methyl-cyclohexoxy)ethoxy]ethanol 2-[2-(2-iso propyl-5-methyl-cyclohexyloxy)-ethoxy]-ethanol 2-[2-(2-iso propyl-5-methylcyclohexyloxy)ethoxy]ethanol Google Patents: Menthol derivative and cooling agent composition comprising the same Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals