Identification

Nameallyl benzoate
IUPACprop-2-enyl benzoate
CAS Number583-04-0
EINECS209-494-4
FDA UNIIAQY5543KFE
Molecular FormulaC10 H10 O2
Molecular Weight162.18810000
MDL NumberMFCD00026104
Nikkaji NumberJ95.036J
XlogP32.40 (est)

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.05200 to 1.05600 @ 20.00 °C.
Pounds per Gallon - (est). 8.764 to 8.797
Refractive Index 1.51600 to 1.51900 @ 20.00 °C.
Boiling Point 82.00 to 85.00 °C. @ 5.00 mm Hg
Vapor Pressure 0.033000 mmHg @ 25.00 °C. (est)
Flash Point 212.00 °F. TCC ( 100.00 °C. )
logP (o/w) 3.024 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description banana like

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Purity Specification< 0.1% free allyl alcohol
Recommendation for allyl benzoate usage levels up to2.0000 % in the fragrance concentrate.
Recommendation for allyl benzoate flavor usage levels up tonot for flavor use.

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Potential Uses

FR banana FR berry FR cherry

Natural Occurrence

narcissus tazetta var. chinensis

Synonyms

benzoic acid 2-propenyl ester benzoic acid allyl ester benzoic acid, 2-propen-1-yl ester prop-2-en-1-yl benzoate prop-2-enyl benzoate 2- propenyl benzoate Try the PubMed Search.