black pepper oil

black piper nigrum fruit oil

CAS: 8006-82-4 spicy spicy

Identification

Nameblack pepper oil
IUPACpiper nigrum l. fruit oil black
CAS Number8006-82-4
FDA UNIIU17J84S19Z
MDL NumberMFCD01635834

Regulatory

FEMA Number2845
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8006-82-4 ; PEPPER, BLACK, OIL (PIPER NIGRUM L.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance colorless to yellow clear oily liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.87000 to 0.89000 @ 25.00 °C., 0.86800 to 0.88800 @ 20.00 °C.
Pounds per Gallon - (est). 7.239 to 7.406
Pounds per Gallon - est. 7.231 to 7.398
Refractive Index 1.48400 to 1.48600 @ 20.00 °C.
Optical Rotation -1.00 to -23.00
Boiling Point 166.00 °C. @ 760.00 mm Hg
Flash Point 122.00 °F. TCC ( 50.00 °C. )
Shelf Life 24.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water
Stability bath foam

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Strength medium
Substantivity 48 hour(s) at 100.00 %
Odor Description
at 100.00 %.
Peppery, warm, terpy, woody, pungent
Spicy, peppery, warm, sweet
woody, balsamic, spicy
Spicy-pepper, fresh, dry-woody, warm
Fresh, terpenic and spicy note very representative of pepper without the harshness
Odor sample from CA Aromatics Company Inc.
Taste Description
spicy woody earthy terpenic peppery herbal
at 25.00 ppm.
spicy, herbaceous
spicy woody earthy terpenic peppery herbal

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Other Specification< 20 mmoles / L of peroxides
Recommendation for black pepper oil usage levels up to0.8000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.10000
fruit ices0.10000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR agrumen aldehyde FR aldehydic FR alpine bouquet FR amyris FL/FR angelica FR animal FR balsam FR bayberry FR bouquet FL buchu leaf FR calamus oil replacer FR carnation FR cassia FR cassia blossom FR christmas FR chrysanthemum FR citronella FR clove blossom FR coconut FL/FR copaiba balsam FR country meadow FL/FR croton eluteria bark FR cumin oil replacer FL/FR curry leaf FR cyclamen FR dogwood dry fantasy blends FR fig FR fir balsam FR forest FR ginger white ginger FL/FR guaiacwood FR herbal FR hinoki oil replacer FR hollyberry FR incense FR ivy FR jonquil FR labdanum FR mint FR musk FR myrtle oil replacer FR oregano FR oriental FR patchouli FR pepper FL/FR pepper tree berry FR petunia FR reseda FR rose d'orient FR rose dog rose FR rose moss rose FR rose white rose FR saffron FR sage FR spice FR spicewood FR stephanotis FR sweet grass FR tobacco topnotes watercress nasturtium FR witch hazel FR woody

Natural Occurrence

pepper black pepper seed

Synonyms

oil black pepper super FCC pepper - black oil pepper black india EO pepper black oil organic black pepper EO pepper ess. oil, colorless (for fragrance) (Robertet) black pepper essential oil black pepper oil pepper oil black pepper oil black FCC pepper oil black india black pepper oil india pepper oil, black pepper oil, black FCC black piper nigrum fruit oil Perfumer & Flavorist: Progress in Essential Oils PubMed: Development of piperic acid derivatives from Piper nigrum as UV protection agents. PubMed: Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper. PubMed: Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation. PubMed: Efficacy and safety of topical Trikatu preparation in, relieving mosquito bite reactions: a randomized controlled trial. PubMed: Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices. PubMed: Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L. PubMed: Black pepper and health claims: a comprehensive treatise. PubMed: Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits. PubMed: Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters. PubMed: Piperine, active substance of black pepper, alleviates hypertension induced by NO synthase inhibition. PubMed: [Antioxidant properties of essential oils]. PubMed: Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum). PubMed: In vivo effect of some home spices extracts on the toxoplasma gondii tachyzoites. PubMed: Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels. PubMed: Fumigant toxicity of essential oils from some common spices against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae). PubMed: Repellent activity of essential oils against cockroaches (Dictyoptera: Blattidae, Blattellidae, and Blaberidae) in Thailand. PubMed: Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content. PubMed: Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress. PubMed: Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states. PubMed: Botanical insecticides for controlling agricultural pests: piperamides and the Colorado Potato Beetle Leptinotarsa decemlineata say (Coleoptera: Chrysomelidae). PubMed: Effects of fragrance inhalation on sympathetic activity in normal adults. PubMed: [Essential oil analysis and trace element study of the roots of Piper nigrum L]. PubMed: Anti-inflammatory activity of piperine.