allyl methyl disulfide
3-(methyldisulfanyl)-1-propene
Identification
| Name | allyl methyl disulfide |
| IUPAC | 3-methyldisulfanylprop-1-ene |
| CAS Number | 2179-58-0 |
| EINECS | 218-549-1 |
| FDA UNII | OXW45UTR7B |
| Molecular Formula | C4 H8 S2 |
| Molecular Weight | 120.23776000 |
| MDL Number | MFCD00040023 |
| Nikkaji Number | J45.899F |
| CoE Number | 11866 |
Regulatory
| JECFA Food Flavoring | 568 allyl methyl disulfide |
| DG SANTE Food Flavourings | 12.037 allyl methyl disulfide |
| FEMA Number | 3127 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2179-58-0 ; ALLYL METHYL DISULFIDE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 80.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 30.00 to 33.00 °C. @ 20.00 mm Hg, 83.00 to 84.00 °C. @ 170.00 mm Hg |
| Vapor Pressure | 7.329000 mmHg @ 25.00 °C. (est) |
| Flash Point | 95.00 °F. TCC ( 35.00 °C. ) |
| logP (o/w) | 2.871 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description |
at 0.10 % in propylene glycol. Garlic, Alliaceous, Green, Onion
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| IFRA Purity Specification | < 0.1% free allyl alcohol |
| Recommendation for allyl methyl disulfide usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0012 (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
allyl methyl disulphide
disulfide, allyl methyl
disulfide, methyl 2-propen-1-yl
disulfide, methyl 2-propenyl
4,5-
dithia-1-hexene
methyl 2-allyl disulfide
methyl 2-propenyl disulfide
methyl allyl disulfide
methyl prop-2-en-1-yl disulfide
methylallyl disulphide
3-(
methyldisulfanyl)-1-propene
3-(
methyldisulfanyl)prop-1-ene
3-
methyldisulfanylprop-1-ene
3-(
methyldithio)prop-1-ene
PubMed:
Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats
PubMed:
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
PubMed:
Protective effect of allyl methyl disulfide on acetaminophen-induced hepatotoxicity in mice
PubMed:
Allyl methyl disulfide inhibits IL-8 and IP-10 secretion in intestinal epithelial cells via the NF-?B signaling pathway
PubMed:
Computational study of the hydrogen peroxide scavenging mechanism of allyl methyl disulfide, an antioxidant compound from garlic
PubMed:
Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium ca
PubMed:
Electrophysiological and behavioral responses of Bradysia odoriphaga (Diptera: Sciaridae) to volatiles from its Host Plant, Chinese Chives (Allium tuberosum Rottler ex Spreng)
PubMed:
Effect of milk on the deodorization of malodorous breath after garlic ingestion
PubMed:
Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking
PubMed:
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds
PubMed:
Deodorization of garlic breath volatiles by food and food components
PubMed:
Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L
PubMed:
Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking
PubMed:
Identification of characteristic aroma components of Thai fried chili paste
PubMed:
Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse
PubMed:
Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L
PubMed:
Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking
PubMed:
Composition of the Essential Oil of Allium neapolitanum Cirillo Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts
PubMed:
Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles
PubMed:
In situ solvothermal growth of metal-organic framework-5 supported on porous copper foam for noninvasive sampling of plant volatile sulfides
PubMed:
Inhibition of N-nitrosodiethylamine carcinogenesis in mice by naturally occurring organosulfur compounds and monoterpenes
PubMed:
Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae)
PubMed:
Differentiation of mouth versus gut as site of origin of odoriferous breath gases after garlic ingestion
PubMed:
Effects of spice constituents on P-glycoprotein-mediated transport and CYP3A4-mediated metabolism in vitro
PubMed:
Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds
PubMed:
Pemphigus and dietary factors. In vitro acantholysis by allyl compounds of the genus Allium
PubMed:
Use of Multiple Bacteriophage-Based Structural Color Sensors to Improve Accuracy for Discrimination of Geographical Origins of Agricultural Products