3-(1-((3,5-dimethyl isoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione

Export Excel

3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione

CAS: 1217341-48-4 C21 H23 N5 O4 MW: 409.44611000

Identification

Name3-(1-((3,5-dimethyl isoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
CAS Number1217341-48-4
FDA UNII7S06P17S1V
Molecular FormulaC21 H23 N5 O4
Molecular Weight409.44611000

Regulatory

JECFA Food Flavoring2162 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
FEMA Number4726
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1217341-48-4 ; 3-(1-((3,5-DIMETHYLISOXAZOL-4-YL)METHYL)-1H-PYRAZOL-4-YL)-1-(3- HYDROXYBENZYL)-5,5-DIMETHYLIMIDAZOLIDINE-2,4-DIONE

Physical Properties

Appearance white solid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 164.00 to 165.00 °C. @ 760.00 mm Hg
Boiling Point 626.00 to 627.00 °C. @ 760.00 mm Hg (est)
Flash Point 631.00 °F. TCC ( 332.90 °C. ) (est)
logP (o/w) 0.570 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers, bitter taste blockers
Recommendation for 3-(1-((3,5-dimethyl isoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)2.00000
beverages(alcoholic)-
breakfast cereal20.00000
cheese-
chewing gum300.00000
condiments / relishes20.00000
confectionery froastings20.00000
egg products-
fats / oils-
fish products-
frozen dairy20.00000
fruit ices20.00000
gelatins / puddings20.00000
granulated sugar-
gravies-
hard candy75.00000
imitation dairy2.00000
instant coffee / tea2.00000
jams / jellies-
meat products-
milk products2.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables20.00000
seasonings / flavors25.00000
snack foods20.00000
soft candy75.00000
soups2.00000
sugar substitutes2.00000
sweet sauces-

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

3-[1-[(3,5- dimethyl-4-isoxazolyl)methyl]-1H-pyrazol-4-yl]-1-[(3-hydroxyphenyl)methyl]-5,5-dimethyl-2,4-imidazolidinedione 3-(1-((3,5- dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione 3-{1-[(3,5- dimethylisoxazol-4-yl)methyl]-1H-pyrazol-4-yl}-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione 3-[1-[(3,5- dimethylisoxazol-4-yl)methyl]pyrazol-4-yl]-1-[(3-hydroxyphenyl)methyl]-5,5-dimethyl-imidazolidine-2,4-dione 2,4- imidazolidinedione, 3-[1-[(3,5-dimethyl-4-isoxazolyl)methyl]-1H-pyrazol-4-yl]-1-[(3-hydroxyphenyl)methyl]-5,5-dimethyl- Google Patents: Identification of human T2R receptors that respond to bitter compounds that elicit the bitter taste in compositions, and the use thereof in assays to identify compounds that inhibit (block) bitter taste in compositions and use thereof Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals