orchid specialty
Identification
| Name | orchid specialty |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 176.00 °F. TCC ( 80.00 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for orchid specialty usage levels up to | 35.0000 % in the fragrance concentrate. |
| Recommendation for orchid specialty flavor usage levels up to | not for flavor use. |
Potential Uses
Natural Occurrence
Synonyms
dossinia givco 167 PMF (Givaudan)
orchid fleuressence (PerfumersWorld)
orchid perfume base
orchidee fleur (Charabot)