2-acetoxy-1,8-cineole
1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-6-yl acetate
Identification
| Name | 2-acetoxy-1,8-cineole |
| IUPAC | 1,3,3-trimethyl-2-oxabicyclo[2.2.2]oct-6-yl acetate |
| CAS Number | 72257-53-5 |
| EINECS | 276-542-9 |
| FDA UNII | Search |
| Molecular Formula | C12 H20 O3 |
| Molecular Weight | 212.28900000 |
| Nikkaji Number | J299.074A |
Regulatory
| DG SANTE Food Flavourings | 03.008 2-acetoxy-1,8-cineole |
Physical Properties
| Appearance | colorless to pale yellow clear liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 89.00 °C. @ 760.00 mm Hg |
| Boiling Point | 253.00 to 254.00 °C. @ 760.00 mm Hg (est), 299.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 2.261 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | eucalyptus |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 2-acetoxy-1,8-cineole usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.037 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3500 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 3.00000 |
| Processed fruit (04.1) | 2.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 15.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 3.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | - |
| Ready-to-eat savouries (15.0) | - |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
2-oxa
bicyclo(2.2.2)octan-6-ol, 1,3,3-trimethyl-, acetate
(1R, 4S, 6S)-2-oxa
bicyclo[2.2.2]octan-6-ol, 1,3,3-trimethyl-, 6-acetate
2-oxa
bicyclo[2.2.2]octan-6-ol, 1,3,3-trimethyl-, acetate
exo-2-
hydroxycineole acetate
1,3,3-
trimethyl-2-oxabicyclo(2.2.2)octan-6-ol acetate
1,3,3-
trimethyl-2-oxabicyclo(2.2.2)octan-6-yl acetate
1,3,3-
trimethyl-2-oxabicyclo[2.2.2]oct-6-yl acetate
1,3,3-
trimethyl-2-oxabicyclo[2.2.2]octan-6-ol acetate
1,3,3-
trimethyl-2-oxabicyclo[2.2.2]octan-6-yl acetate
alpha,alpha,6-
trimethyl-7-oxabicycloheptane-3-methanol acetate
(4,7,7-
trimethyl-8-oxabicyclo[2.2.2]octan-5-yl) acetate
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