xanthoangelol D

(2E)-1-[2-hydroxy-3-(2-hydroxy-3-methylbut-3-en-1-yl)-4-methoxyphenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one

CAS: 132998-83-5 C21 H22 O5 MW: 354.40234000

Identification

Namexanthoangelol D
IUPAC(E)-1-[2-hydroxy-3-(2-hydroxy-3-methylbut-3-enyl)-4-methoxyphenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one
CAS Number132998-83-5
FDA UNIID71R0C2HOV
Molecular FormulaC21 H22 O5
Molecular Weight354.40234000
Nikkaji NumberJ359.035F

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 584.90 °C. @ 760.00 mm Hg (est)
Flash Point 404.00 °F. TCC ( 206.70 °C. ) (est)
logP (o/w) 4.200 (est)
Soluble in water, 11.39 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for xanthoangelol D usage levels up tonot for fragrance use.
Recommendation for xanthoangelol D flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

ashitaba

Synonyms

(2E)-1-[2- hydroxy-3-(2-hydroxy-3-methylbut-3-en-1-yl)-4-methoxyphenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one (E)-1-[2- hydroxy-3-(2-hydroxy-3-methylbut-3-enyl)-4-methoxyphenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one PubMed: Xanthoangelol D isolated from the roots of Angelica keiskei inhibits endothelin-1 production through the suppression of nuclear factor-kappaB.