alpha-amyl cinnamaldehyde

alpha-pentylcinnamaldehyde

CAS: 122-40-7 C14 H18 O MW: 202.29666000 floral tropical

Identification

Namealpha-amyl cinnamaldehyde
IUPAC2-benzylideneheptanal
CAS Number122-40-7
EINECS204-541-5
FDA UNIIWC51CA3418
Molecular FormulaC14 H18 O
Molecular Weight202.29666000
MDL NumberMFCD00006988
Beilstein0511292
CoE Number128

Regulatory

JECFA Food Flavoring685 alpha-amylcinnamaldehyde
DG SANTE Food Flavourings05.040 alpha-pentylcinnamaldehyde
FEMA Number2061
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)122-40-7 ; ALPHA-AMYLCINNAMALDEHYDE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance pale yellow to yellow clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Halogens Chlorine free
Food Chemicals Codex Listed Yes
Specific Gravity 0.96300 to 0.97100 @ 25.00 °C., 0.96400 to 0.97200 @ 20.00 °C.
Pounds per Gallon - (est). 8.013 to 8.080
Pounds per Gallon - est. 8.031 to 8.097
Refractive Index 1.55500 to 1.55900 @ 20.00 °C.
Melting Point 80.00 °C. @ 760.00 mm Hg
Boiling Point 287.00 to 290.00 °C. @ 760.00 mm Hg
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 4.357 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store under nitrogen., refrigerate in tightly sealed containers. store under nitrogen.
Soluble in ethyl alcohol, 4 vol. of 80% alcohol
Insoluble in water
Stability alcoholic lotion
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 256 hour(s) at 100.00 %
Odor Description
at 100.00 %.
Sweet, floral, fruity, tropical and green with a powdery nuance
Apple, Apricot, Peach, Spice
aromatic, floreal
jasmin oily aromatic mild oily-herbaceous oxidised rancid cinnamic benzaldehyde
soft-floral, fresh, jasmine, slight spice
Odor sample from Givaudan Corporation
Taste Description
at 2.50 ppm.
sweet, fruity

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 3730 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectDermal sensitization and systemic toxicity
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
Maximised Survey-derived Daily Intakes (MSDI-EU)22.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)23.00 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings0.03000
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Global Essence Inc.

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The John D. Walsh Company, Inc

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Potential Uses

a suma FR acacia aimant FR aldehydic FR almond anais anais FR apple FR apple blossom FR apricot FR blue grass FR blue mist FR bluebell FR bouquet FR bubble gum FR cedar chanel #5 charlie FR cherry chloe FR christmas FR cinnamon cinq fleurs forvil FR citrus FR cologne FR cyclamen estee fidji FR floral FR fresh and clean FR gardenia FR heather FR herbal FR hibiscus FR honey FR honeysuckle FR jasmin jicky FR jonquil joy l'air du temps FR leather FR lilac FR lily FR lily of the valley FR linden flower FR lotus lux beauty shower soap FR magnolia FR mimosa FR musk my sin FR neroli norell FR orange FR orchid FR oriental paris FR peach FR pine FR popcorn FR potpourri FR powder presence FR rose FR rose white rose scandal shalimar FR sherry FR spice FR strawberry FR sweet grass FR sweet pea tabu tide FR tuberose FR violet vol de nuit FR wallflower FR wine FR woody

Natural Occurrence

soybean tea black tea

Synonyms

amyl cinnamal amyl cinnamaldehyde 2- amyl cinnamaldehyde alpha- amyl cinnamaldehyde natural amyl cinnamic acid aldehyde amyl cinnamic aldehyde alpha- amyl cinnamic aldehyde amyl cinnamic aldehyde alpha amyl cinnamic aldehyde natural a- amyl cinnamic aldehyde amyl cinnamic aldehyde, natural alpha- amyl-beta-phenyl acrolein a- amylcinnamaldehyde alpha- amylcinnamaldehyde alpha- amylcinnamic aldehyde 2- benzylidene heptanal 2- benzylideneheptanal buxine flomine flosal floxine heptanal, 2-(phenylmethylene)- jasmin aldehyde jasminal jasminaldehyde jasmine aldehyde jasmona 2- pentyl cinnamaldehyde alpha- pentyl cinnamaldehyde alpha- pentyl-beta-phenyl acrolein a- pentylcinnamaldehyde alpha- pentylcinnamaldehyde 2-( phenyl methylene) heptanal PubMed: Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction-gas chromatography-mass spectrometry. PubMed: Allergic and photoallergic contact dermatitis from ketoprofen: evaluation of cross-reactivities by a combination of photopatch testing and computerized conformational analysis. PubMed: Evaluation of phototoxic properties of fragrances. PubMed: Sensitization to 26 fragrances to be labelled according to current European regulation. Results of the IVDK and review of the literature. PubMed: Protein binding and metabolism influence the relative skin sensitization potential of cinnamic compounds. PubMed: Multicentre study of fragrance allergy in Hungary. Immediate and late type reactions. PubMed: Fragrance contact dermatitis: a worldwide multicenter investigation (Part II). PubMed: Characterization of T cell responses to fragrances. PubMed: Content of fragrance mix ingredients and customer complaints of cosmetic products. PubMed: The frequency of fragrance allergy in a patch-test population over a 17-year period. PubMed: Natural ingredients based cosmetics. Content of selected fragrance sensitizers. PubMed: Cinnamic aldehyde allergy. PubMed: Short-term toxicity of amyl cinnamic aldehyde in rats.