phenyl acetaldehyde
phenylacetaldehyde
Identification
| Name | phenyl acetaldehyde |
| IUPAC | 2-phenylacetaldehyde |
| CAS Number | 122-78-1 |
| EINECS | 204-574-5 |
| FDA UNII | U8J5PLW9MR |
| Molecular Formula | C8 H8 O |
| Molecular Weight | 120.15096000 |
| MDL Number | MFCD00006993 |
| Nikkaji Number | J2.494E |
| Beilstein | 0385791 |
| CoE Number | 116 |
| XlogP3 | 1.80 (est) |
Regulatory
| JECFA Food Flavoring | 1002 phenylacetaldehyde |
| DG SANTE Food Flavourings | 05.030 phenylacetaldehyde |
| FEMA Number | 2874 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 122-78-1 ; PHENYLACETALDEHYDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Halogens | Chlorine free |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.02500 to 1.03500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.529 to 8.612 |
| Refractive Index | 1.52500 to 1.53200 @ 20.00 °C. |
| Melting Point | -10.00 °C. @ 760.00 mm Hg |
| Boiling Point | 193.00 to 195.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.368000 mmHg @ 25.00 °C. (est) |
| Flash Point | 189.00 °F. TCC ( 87.00 °C. ) |
| logP (o/w) | 1.780 |
| Shelf Life | 3.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Insoluble in | glycerin |
| Stability | hair spray |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. at 2.00 %. very strong, green, floral, sweet, hyacinth type apple; apricot; berry; cherry; chocolate; grape; grapefruit; honey; hyacinth; lemon; melon; orange; green; nutty; fruity; peach; peanut; vegetable; wine-like green floral, strongly hyacinth note green floral hyacinth HYACINTH, SWEET, FLORAL, GREEN
|
| Odor sample from | Berje Inc. |
| Taste Description |
at 5.00 ppm. strong, fruity, nut-like, floral, sweet floral honey sweet waxy floral, honey note SWEET, FLORAL, NUTTY, FRUITY
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 2 % solution: skin irritation. sensitising. |
| Oral/Parenteral Toxicity | oral-rat LD50 1550 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | inhalation-mouse LC50 2000 mg/m3 |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 37.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 60.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 1.70000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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