triethanol amine

ethanol, 2,2',2''-nitrilotris-

CAS: 102-71-6 C6 H15 N O3 MW: 149.19015000

Identification

Nametriethanol amine
IUPAC2-[bis(2-hydroxyethyl)amino]ethanol
CAS Number102-71-6
EINECS203-049-8
FDA UNII9O3K93S3TK
Molecular FormulaC6 H15 N O3
Molecular Weight149.19015000
MDL NumberMFCD00002855
Nikkaji NumberJ805B
Beilstein1699263
XlogP3-1.00 (est)

Regulatory

DG SANTE Food Contact Materialstriethanolamine
FDA Mainterm (SATF)102-71-6 ; TRIETHANOLAMINE
FDA RegulationFDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 20.00 to 21.00 °C. @ 760.00 mm Hg
Boiling Point 335.40 °C. @ 760.00 mm Hg
Vapor Pressure 0.000008 mmHg @ 25.00 °C. (est)
Flash Point 365.00 °F. TCC ( 185.00 °C. ) (est)
logP (o/w) -1.000
Soluble in water, 1000000 mg/L @ 25 °C (exp)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbuffering agents

No sensory data available

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 4920 ul/kg
Dermal Toxicityskin-rat LD50 > 16 ml/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymultipurpose additives
Recommendation for triethanol amine usage levels up tonot for fragrance use.
Recommendation for triethanol amine flavor usage levels up tonot for flavor use.

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Vigon International

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Potential Uses

buffering agents

Natural Occurrence

not found in nature

Synonyms

ethanol, 2,2',2''-nitrilotri- ethanol, 2,2',2''-nitrilotris- (2- hydroxyethyl)amine tris(2- hydroxyethyl)amine 2-[bis(2- hydroxyethyl)amino]ethan-1-ol 2-[bis(2- hydroxyethyl)amino]ethanol nitrilo-2,2',2''-triethanol nitrilo-2,2',2"-triethanol nitrilotriethanol 2,2',2- nitrilotriethanol 2,2',2''- nitrilotriethanol 2,2',2''- nitrilotris(ethanol) 2,2',2''- nitrilotrisethanol TEA tri(hydroxyethyl)amine triethanolamine triethylolamine trihydroxytriethylamine 2,2',2''- trihydroxytriethylamine trolamine PubMed: Determination of sulphite in wines using suppressed ion chromatography. PubMed: Open-tubular CEC with a new triethanolamine bonded stationary phase for biomolecule separation. PubMed: Photocontrolled solid-phase extraction of guanine from complex samples using a novel photoresponsive molecularly imprinted polymer. PubMed: An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties. PubMed: Effects of amines and aminoalcohols on bovine intestine alkaline phosphatase activity. PubMed: Surfactants, aromatic and isoprenoid compounds, and fatty acid biosynthesis inhibitors suppress Staphylococcus aureus production of toxic shock syndrome toxin 1. PubMed: Presence of lunasin in plasma of men after soy protein consumption. PubMed: The inhalation toxicity of di- and triethanolamine upon repeated exposure. PubMed: Leaching and efficiency of six organic zinc fertilizers applied to navy bean crop grown in a weakly acidic soil of Spain. PubMed: [The problem and improvement of colorimetric method for determination of sulfite in foods containing sulfur compounds]. PubMed: Mechanical and water barrier properties of glutenin films influenced by storage time. PubMed: [Determination of sulfite residues in foods by using the modified rankine apparatus and HPLC]. PubMed: Absorption, distribution, metabolism and excretion of intravenously and dermally administered triethanolamine in mice. PubMed: Subchronic dermal toxicity study of triethanolamine in C3H/HeJ mice. PubMed: Reducing nitrosamine contamination in cutting fluids.