guaiacyl phenyl acetate
2-methoxyphenyl phenylacetate
Identification
| Name | guaiacyl phenyl acetate |
| IUPAC | (2-methoxyphenyl) 2-phenylacetate |
| CAS Number | 4112-89-4 |
| EINECS | 223-898-8 |
| FDA UNII | LLO759386W |
| Molecular Formula | C15 H14 O3 |
| Molecular Weight | 242.27418000 |
| MDL Number | MFCD00025724 |
| Nikkaji Number | J224.918I |
| CoE Number | 238 |
| XlogP3 | 3.00 (est) |
Regulatory
| JECFA Food Flavoring | 719 guaiacyl phenylacetate |
| DG SANTE Food Flavourings | 09.711 guaiacyl phenylacetate |
| FEMA Number | 2535 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4112-89-4 ; GUAIACYL PHENYLACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white to yellowish brown crystalline powder (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 39.00 to 42.00 °C. @ 760.00 mm Hg |
| Boiling Point | 150.00 °C. @ 0.40 mm Hg, 310.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000033 mmHg @ 25.00 °C. (est) |
| Vapor Density | 8.3 ( Air = 1 ) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 3.041 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Sweet, chemical-like, with a phenolic and floral honey nuance meaty; smoky
|
| Odor sample from | Sigma-Aldrich |
| Taste Description |
at 15.00 ppm. sweet honey
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for guaiacyl phenyl acetate usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.37 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 2.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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