acenaphthylene

acenaphthalene

CAS: 208-96-8 C12 H8 MW: 152.19576000

Identification

Nameacenaphthylene
IUPACacenaphthylene
CAS Number208-96-8
EINECS205-917-1
FDA UNII1Z25C36811
Molecular FormulaC12 H8
Molecular Weight152.19576000
MDL NumberMFCD00003806
Nikkaji NumberJ2.561E
Beilstein0774092

Regulatory

Physical Properties

Appearance colorless crystalline solid (est)
Assay 75.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 78.00 to 82.00 °C. @ 0.00 mm Hg
Soluble in water, 16.1 mg/L @ 25 °C (exp)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-mouse LD50 1760 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for acenaphthylene usage levels up tonot for fragrance use.
Recommendation for acenaphthylene flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

artemisia variabilis flower oil italy @ 0.40% Data

Synonyms

acenaphthalene cyclopenta(de)naphthalene PubMed: Polycyclic Aromatic Hydrocarbons In Edible Mushrooms from Niger Delta, Nigeria: Carcinogenic and Non-Carcinogenic Health Risk Assessment PubMed: Determination of polycyclic aromatic hydrocarbons in roasted coffee. PubMed: Quantification of PAHs and health risk via ingestion of vegetable in Khyber Pakhtunkhwa Province, Pakistan. PubMed: Polycyclic aromatic hydrocarbon (PAH) in four fish species from different trophic levels in the Persian Gulf. PubMed: Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils. PubMed: Total synthesis of the natural product benzo[j]fluoranthene-4,9-diol: an approach to the synthesis of oxygenated benzo[j]fluoranthenes. PubMed: Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil. PubMed: Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection. PubMed: Antimicrobial activity of salmon extracts derived from traditional First Nations smoke processing. PubMed: Human exposure to polycyclic aromatic hydrocarbons (PAHs) using data from a duplicate diet study in Catalonia, Spain. PubMed: Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS. PubMed: Novel multifunctional acceptor phase additive of water-miscible ionic liquid in hollow-fiber protected liquid phase microextraction. PubMed: Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese. PubMed: Chemical characterization and source identification of polycyclic aromatic hydrocarbons in aerosols originating from different sources. PubMed: Gaseous and particulate polycyclic aromatic hydrocarbons (PAHs) emissions from commercial restaurants in Hong Kong. PubMed: Trophic dilution of polycyclic aromatic hydrocarbons (PAHs) in a marine food web from Bohai Bay, north China. PubMed: A polyomic approach to elucidate the fluoranthene-degradative pathway in Mycobacterium vanbaalenii PYR-1. PubMed: Detection of initiating as well as promoting activity of chemicals by a novel cell transformation assay using v-Ha-ras-transfected BALB/c 3T3 cells (Bhas 42 cells). PubMed: Catalytic hydrogenation of polycyclic aromatic hydrocarbons over palladium/gamma-Al2O3 under mild conditions. PubMed: Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain. PubMed: Detection of polycyclic aromatic hydrocarbon levels in milk collected near potential contamination sources. PubMed: Polycyclic aromatic hydrocarbons inhibit the activity of acetylcholinesterase purified from electric eel.