OQEMA
With a focus on providing the highest level of service
Materials supplied by OQEMA (499)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| (+)-vitamin D3 | 67-97-0 | C27 H44 O | 384.64688000 | - | ||
| (-)-isopulegol | 89-79-2 | C10 H18 O | 154.25266000 | minty | ||
| (-)-riboflavin | 83-88-5 | C17 H20 N4 O6 | 376.36960000 | - | ||
| (E)-2-hexenal | 6728-26-3 | C6 H10 O | 98.14490000 | green | ||
| (E)-alpha-damascone | 24720-09-0 | C13 H20 O | 192.30160000 | fruity | ||
| (E)-anethol | 4180-23-8 | C10 H12 O | 148.20484000 | licorice | ||
| (E)-beta-damascone | 23726-91-2 | C13 H20 O | 192.30160000 | fruity | ||
| (R,S)-2-mercapto-3-butanol | 37887-04-0 | C4 H10 O S | 106.18790000 | sulfurous | ||
| (Z)-3-hexen-1-yl methyl carbonate | 67633-96-9 | C8 H14 O3 | 158.19718000 | green | ||
| (Z)-jasmone | 488-10-8 | C11 H16 O | 164.24772000 | floral | ||
| (Z)-rose oxide | 16409-43-1 | C10 H18 O | 154.25266000 | floral | ||
| (±)-camphor | 76-22-2 | C10 H16 O | 152.23672000 | camphoreous | ||
| (±)-pantothenol | 16485-10-2 | C9 H19 N O4 | 205.25423000 | - | ||
| 1,2-dihydro-2,2,4-trimethyl quinoline, polymer | 26780-96-1 | (C12 H15 N)x- | - | - | ||
| 1,4-benzoquinone | 106-51-4 | C6 H4 O2 | 108.09628000 | - | ||
| 1,4-naphthoquinone | 130-15-4 | C10 H6 O2 | 158.15622000 | - | ||
| 1,6-hexane dithiol | 1191-43-1 | C8 H14 S2 | 174.32958000 | burnt | ||
| 1,8-cineole | 470-82-6 | C10 H18 O | 154.25266000 | herbal | ||
| 1-heptanol | 111-70-6 | C7 H10 O | 110.15590000 | green | ||
| 1-methyl piperidine | 626-67-5 | C6 H13 N | 99.17661000 | - | ||
| 10-undecenal (aldehyde C-11 undecylenic) | 112-45-8 | C11 H20 O | 168.27960000 | aldehydic | ||
| 2,2,4-trimethyl-1,3-pentane diol | 144-19-4 | C8 H18 O2 | 146.22986000 | - | ||
| 2,3,5-trimethyl pyrazine | 14667-55-1 | C7 H10 N2 | 122.17070000 | nutty | ||
| 2,3-butane dithiol | 4532-64-3 | C4 H10 S2 | 122.25370000 | sulfurous | ||
| 2,4-ivy carbaldehyde | 68039-49-6 | C9 H14 O | 138.20978000 | green | ||
| 2,5-dimethyl pyrazine | 123-32-0 | C6 H8 N2 | 108.14376000 | chocolate | ||
| 2,6-dimethyl pyrazine | 108-50-9 | C6 H8 N2 | 108.14376000 | chocolate | ||
| 2,6-lutidine | 108-48-5 | C7 H9 N | 107.15573000 | nutty | ||
| 2-acetyl furan | 1192-62-7 | C6 H6 O2 | 110.11222000 | balsamic | ||
| 2-acetyl pyrrole | 1072-83-9 | C6 H7 N O | 109.12799000 | musty | ||
| 2-acetyl thiophene | 88-15-3 | C6 H6 O S | 126.17802000 | sulfurous | ||
| 2-ethyl hexanoic acid tin(II) salt | 301-10-0 | C16 H30 O4 Sn | 405.12190000 | - | ||
| 2-hydroxyethyl acrylate | 818-61-1 | C5 H8 O3 | 116.11636000 | - | ||
| 2-methyl butyric acid | 116-53-0 | C5 H10 O2 | 102.13310000 | acidic | ||
| 2-methyl undecanal (aldehyde C-12 mna) | 110-41-8 | C12 H24 O | 184.32248000 | aldehydic | ||
| 2-methyl undecanal (aldehyde C-12 mna) | 110-41-8 | C12 H24 O | 184.32248000 | aldehydic | ||
| 2-methyl-2-pentenoic acid | 3142-72-1 | C6 H10 O2 | 114.14410000 | acidic | ||
| 2-methyl-3-tetrahydrofuran thiol | - | C5 H10 O S | 118.19890000 | meaty | ||
| 2-pyrrolidone | 616-45-5 | C4 H7 N O | 85.10599000 | - | ||
| 3-mercapto-2-butanone | - | C4 H8 O S | 104.17196000 | sulfurous | ||
| 3-methyl pyridine | 108-99-6 | C6 H7 N | 93.12879000 | - | ||
| 3-tetrahydrothiophenone | 1003-04-9 | C4 H6 O S | 102.15602000 | alliaceous | ||
| 4-(isopropyl amino)diphenyl amine | 101-72-4 | C15 H18 N2 | 226.32246000 | - | ||
| 4-ethyl guaiacol | 2785-89-9 | C9 H12 O2 | 152.19304000 | spicy | ||
| 4-methyl guaiacol | 93-51-6 | C8 H10 O2 | 138.16610000 | spicy | ||
| 4-methyl morpholine | 109-02-4 | C5 H11 N O | 101.14887000 | - | ||
| 4-methyl-4-phenyl pentanone | 7403-42-1 | C12 H16 O | 176.25872000 | green | ||
| 4-nitro-o-phenylenediamine | 99-56-9 | C6 H7 N3 O2 | 153.14119000 | - | ||
| 4-tert-butyl catechol | 98-29-3 | C10 H14 O2 | 166.21998000 | - | ||
| 4-toluene sulfonic acid | 104-15-4 | C7 H7 O3 S | 171.19539000 | - |